WHAT IS AN AGRICULTURAL PRODUCER?

A Certified Agricultural Producer, or representative thereof, is an individual who wishes to sell regionally-grown products in the public right-of-way.

WHAT ARE REGIONALLY-GROWN PRODUCTS?

Regionally-grown products are those produced within Maryland, Virginia, West Virginia, Delaware, Pennsylvania, and the District of Columbia.

WHAT MAY A CERTIFIED AGRICULTURAL PRODUCER SELL?

A Certified Agricultural Producer, or representative thereof, may sell only fresh fruits, vegetables, herbs, cut flowers, small trees, or plants which he or she has produced. A Certified Agricultural Producer may also sell non-potentially-hazardous prepackaged goods (including eggs), with the approval of the Licensure and Regulatory Services Section of the Department of Health and Human Services (240) 777-3986.

A prospective Certified Agricultural Producer must complete an application form and submit it to the Department of Permitting Services.

WHAT ARE THE CONDITIONS OF APPROVAL?

Regionally-grown products may be sold only by a Certified Agricultural Producer or representative thereof. Only authorized products may be offered for sale at an approved site.

WHAT WILL IT COST TO BECOME A CERTIFIED AGRICULTURAL PRODUCER?

The fees are $25.00 for in-county producers, and $100.00 for the out-of-county producers. An additional 10% Automation Enhancement Fee is charged on the cost(s) listed above.

WHEN WILL THE CERTIFICATE BE READY FOR PICK-UP?

The normal processing time for certification is two business days from the date of application. The Department of Permitting Services reserves the right to delay issuance of a license if application requirements are not met or further information is required